Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.266 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Thursday April 1st 2021

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	44.1%
3 kg	German - Pilsner3 kg Pilsner	38	1.6	44.1%
300 g	German - Wheat Malt300 g Wheat Malt	37	2	4.4%
200 g	German - CaraHell200 g CaraHell	34	11	2.9%
6.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 kg

German - Pale Ale

2.3

44.1%

3 kg

German - Pilsner

1.6

44.1%

300 g

German - Wheat Malt

4.4%

200 g

German - CaraHell

2.9%

6.50 kg / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
300 g	German - CaraHell300 g CaraHell		34	11	4.4%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

300 g

German - CaraHell

4.4%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	9	Boil	60 min	9.44	22.2%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10.5	Boil	60 min	10.01	22.2%
20 g	Summit20 g Summit Hops	Leaf/Whole	5.5	Boil	15 min	2.6	22.2%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	3.62	33.3%
90 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Centennial

Pellet

Boil

60 min

9.44

22.2%

20 g

Centennial

Leaf/Whole

10.5

Boil

60 min

10.01

22.2%

20 g

Summit

Leaf/Whole

5.5

Boil

15 min

2.6

22.2%

30 g

Simcoe

Leaf/Whole

12.7

Boil

5 min

3.62

33.3%

90 g / $ 0.00

Amount	Variety	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	9.44	22.2%
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops	10.01	22.2%
20 g	Summit (Leaf/Whole) 20 g Summit (Leaf/Whole) Hops	2.6	22.2%
30 g	Simcoe (Leaf/Whole) 30 g Simcoe (Leaf/Whole) Hops	3.62	33.3%
90 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 18.7 L)	18.2
Mash volume with grains (equipment estimates 18.7 L)	22.7
Grain absorption losses (steeping)	-6.8
Pre boil volume (equipment estimates 11.9 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil volume	5.7
Top off amount	17.3
Going into fermentor	23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	35.5
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 18.7 L)

18.2

Mash volume with grains (equipment estimates 18.7 L)

22.7

Grain absorption losses (steeping)

-6.8

Pre boil volume (equipment estimates 11.9 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil volume

5.7

Top off amount

17.3

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

35.5

Equipment Profile Used:

System Default

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