English Pale Ale
125 calories
12.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Northdown7 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
18.33 |
31.8% |
7 g |
East Kent Goldings7 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
10.66 |
31.8% |
4 g |
Northdown4 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
6.34 |
18.2% |
4 g |
Challenger4 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
2.06 |
18.2% |
22 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 45.6 g
Temp: 19 °C
CO2 Level: 2.05 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 18.4 L)
|
20.4 |
Mash volume with grains (equipment estimates 19.6 L)
|
21.6 |
Grain absorption losses
|
-1.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.6 L)
|
17.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 9.8 L)
|
13.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 13.6 L)
|
9.8 |
Total:
|
20.4
|
Equipment Profile Used: |
System Default |
"English Pale Ale" Special/Best/Premium Bitter beer recipe by Mucklefuzzy. BIAB, ABV 4.07%, IBU 37.39, SRM 5.36, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 20L) Hops: (Northdown, East Kent Goldings, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-13 19:42 UTC