Berliner Weiße - Beer Recipe - Brewer's Friend

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Berliner Weiße

105 calories 11.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Post Boil Size: 6.01 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jeremy Kroeker
Rating:
5.00 (1 Review)

Hop Utilization: 97%
Calories: 105 calories (Per 500ml)
Carbs: 11.1 g (Per 500ml)
Created: Thursday April 1st 2021
1.023
1.006
2.3%
5.7
4.3
5.0
36.11
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 lb Barnowl - Short Grown Pilsner Malt2.5 lb Short Grown Pilsner Malt $ 1.45 / lb
$ 3.64 		37 3.04 50%
2.50 lb Barnowl - Soft Red Wheat Malt2.5 lb Soft Red Wheat Malt 32 5.17 50%
5 lbs / $ 3.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Saaz6 g Saaz Hops Pellet 6.6 Boil 60 min 5.7 100%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1 g Chalk Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Lactobacillus Blend
Amount:
1 Each
Cost:
$ 12.49 / each
$ 12.49
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
89.6 - 107.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
Escarpment Labs - Kölsch Ale
Amount:
1 Each
Cost:
$ 7.49 / each
$ 7.49
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
Escarpment Labs - Berliner Brett I
Amount:
1 Each
Cost:
$ 12.49 / each
$ 12.49
Attenuation (avg):
0%
Flocculation:
Medium
Optimum Temp:
64.4 - 75.2 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 32.47 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 23 11 52.4 78.1 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt Infusion 65 °F 126 °F 20 min
3 gal Infusion 126 °F 144 °F 40 min
Decoction 144 °F 162 °F 30 min
Decoction 162 °F 172 °F 5 min
3 gal Sparge 172 °F 176 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume 6.51 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.51 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6.01 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 6 24  
Total: 8.39 33.5
Equipment Profile Used: System Default
 
Notes

Depending on final mouth feel of the beer I may try this with a Hochkurz mash:
Beta amylase rest: 144°F (62°C) for 30 to 45 minutes
Alpha amylase rest: 160°F (71°C) for 30 to 45 minutes
Mash out: 170°F (77°C) for 10 to 15 minutes

Might try 30 min 85C pasteurization instead of boil and add hop in decoction instead of final boil.

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  • Last Updated: 2023-04-21 18:01 UTC