Tobbe's IPA II - Beer Recipe - Brewer's Friend

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Tobbe's IPA II

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BeerWolf
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday April 1st 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Bestmalz - BEST Pale ale5.2 kg BEST Pale ale 38.1 2.81 86%
0.35 kg Crisp Malting - Dextrin Malt0.35 kg Dextrin Malt 36.8 1.8 5.8%
0.50 kg Crisp Malting - Vienna Malt0.5 kg Vienna Malt 36.8 3.3 8.3%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 40 min 12.72 4.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 5.78 9.5%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 8.67 14.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.54 4.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 5.44 9.5%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 15 min 10.87 19%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 15 min 3.59 7.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 9.5%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 11.9%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 9.5%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
8 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Uppsala
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge 70 °C 66 °C 60 min
14 L Batch Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains (equipment estimates 20.8 L) 22.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 17.8 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 1.4
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"Tobbe's IPA II" American IPA beer recipe by BeerWolf. All Grain, ABV 5.57%, IBU 49.61, SRM 5.17, Fermentables: (BEST Pale ale, Dextrin Malt, Vienna Malt) Hops: (Mosaic, Nelson Sauvin, Citra) Other: (Gypsum (Calcium Sulfate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-05 19:04 UTC