Pilsner standerd - Beer Recipe - Brewer's Friend

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Pilsner standerd

154 calories 15.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 511 liters
Post Boil Size: 452.49 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Thursday April 1st 2021
12.4 °P
3.1 °P
5.0%
16.4
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Rahr - Premium Pilsner50 kg Premium Pilsner 36.8 1.75 53.8%
40 kg Rahr - Standard 2-Row40 kg Standard 2-Row 36.8 1.8 43%
3 kg German - Vienna3 kg Vienna 37 4 3.2%
93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Pacific sanrise100 g Pacific sanrise Hops Pellet 14.5 Boil 75 min 9.86 20%
100 g Pacific Sunrise100 g Pacific Sunrise Hops Pellet 13 Boil 30 min 6.5 20%
300 g Pacific Sunrise300 g Pacific Sunrise Hops Pellet 13 Boil 0 min 60%
500 g / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1783 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.4 bar       CO2 Level: 2.25 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 421.05 L. Suggest reducing initial water volume to 45.4 L and adding 375.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 321.78 L 260.4
Strike water volume at mash thickness of 2.8 L/kg 260.4
Mash volume with grains 321.8
Grain absorption losses -93
Remaining sparge water volume (equipment estimates 254.6 L) 344.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 421.1 L) 511
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 410 L) 452.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 452.5 L) 410
Total: 604.9  
Equipment Profile Used: System Default
"Pilsner standerd" Czech Premium Pale Lager beer recipe by Repu. All Grain, ABV 5%, IBU 16.36, SRM 3.52, Fermentables: (Premium Pilsner, Standard 2-Row, Vienna) Hops: (Pacific sanrise, Pacific Sunrise)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-01 10:41 UTC