Variety Chocolate PB Milk Stout - Beer Recipe - Brewer's Friend

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Variety Chocolate PB Milk Stout

278 calories 31 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 630 liters
Post Boil Size: 610 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 278 calories (Per 330ml)
Carbs: 31 g (Per 330ml)
Created: Thursday April 1st 2021
1.089
1.026
8.2%
45.4
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Canadian - Pale 2-Row75 kg Pale 2-Row 36 1.75 38.5%
50 kg Castle Malting - Château Vienna50 kg Château Vienna 38 2.6 25.6%
10 kg Castle Malting - Château Crystal10 kg Château Crystal 34.4 60.6 5.1%
10 kg Castle Malting - Château Chocolat10 kg Château Chocolat 38 488.1 5.1%
5 kg United Kingdom - Roasted Barley5 kg Roasted Barley 29 550 2.6%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 5.1%
25 kg Dry Malt Extract - Light25 kg Dry Malt Extract - Light 42 4 12.8%
10 kg Lactose (Milk Sugar)10 kg Lactose (Milk Sugar) 41 1 5.1%
195 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Yakima Chief Hops - Chinook800 g Chinook Hops Pellet 13.7 Boil 90 min 35.86 61.5%
500 g Yakima Valley Hops - East Kent Golding500 g East Kent Golding Hops Pellet 6.2 Boil 60 min 9.48 38.5%
1,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 kg Cocao Nibs Flavor Boil 5 min.
1,000 g Vanilla extract Spice Whirlpool 30 min.
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 615.05 L. Suggest reducing initial water volume to 45.4 L and adding 569.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 345.6 L 240
Strike water volume at mash thickness of 1.5 L/kg 240
Mash volume with grains 345.6
Grain absorption losses -160
Remaining sparge water volume (equipment estimates 513.1 L) 528.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 22.8
Pre boil volume (equipment estimates 615.1 L) 630
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume (equipment estimates 600 L) 610
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 610 L) 600
Total: 768.1  
Equipment Profile Used: System Default
"Variety Chocolate PB Milk Stout" Oatmeal Stout beer recipe by Shade Kent. All Grain, ABV 8.19%, IBU 45.35, SRM 39.81, Fermentables: (Pale 2-Row, Château Vienna, Château Crystal, Château Chocolat, Roasted Barley, Flaked Oats, Dry Malt Extract - Light, Lactose (Milk Sugar)) Hops: (Chinook, East Kent Golding) Other: (Cocao Nibs, Vanilla extract)
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  • Last Updated: 2021-04-05 20:06 UTC