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WEISS

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday April 1st 2021
1.053
1.013
5.3%
10.1
6.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - White Wheat3 kg White Wheat 40 2.8 47.6%
2.50 kg German - Floor-Malted Bohemian Pilsner2.5 kg Floor-Malted Bohemian Pilsner 38 1.8 39.7%
0.30 kg Briess - Victory Malt0.3 kg Victory Malt 34.5 28 4.8%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 7.9%
6.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 30 min 10.08 100%
25 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
ZAGORI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.2 L MASH IN Infusion 68 °C 67 °C 60 min
MASH OUT Temperature 67 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 35.7
Mash volume with grains (equipment estimates 40.2 L) 39.9
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.5 L) 23
Total: 35.7  
Equipment Profile Used: System Default
"WEISS" Weissbier beer recipe by Mixalis_Deme. BIAB, ABV 5.3%, IBU 10.08, SRM 6.22, Fermentables: (White Wheat, Floor-Malted Bohemian Pilsner, Victory Malt, Pilsner) Hops: (Tettnanger) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-04 12:46 UTC