Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Voyager Craft Malt - Veloria Schooner | 35.9 | 3.6 | 95.2% | |
300 g | BA Malt - Carapils | 34 | 4 | 4.8% | |
6.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Magnum | Pellet | 15 | Boil | 60 min | 11.95 | 5.2% | |
10 g | Chinook | Pellet | 13 | Boil | 0 min | 15.12 | 8.6% | |
10 g | El Dorado | Pellet | 15.7 | Whirlpool at 80 °C | 30 min | 2.47 | 8.6% | |
10 g | Mosaic | Pellet | 12.5 | Whirlpool at 80 °C | 30 min | 1.96 | 8.6% | |
40 g | Mosaic | Pellet | 12.5 | Dry Hop at 18 °C | 4 days | 11.91 | 34.5% | |
40 g | El Dorado | Pellet | 15.7 | Dry Hop at 18 °C | 4 days | 14.95 | 34.5% | |
116 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20.16 L | Strike | 73 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3.2 L/kg Starting Grain Temp: 23 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.2 L/kg | 20.2 |
Mash volume with grains | 24.3 |
Grain absorption losses | -6.3 |
Remaining sparge water volume (equipment estimates 13.9 L) | 15.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 21.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 21 |
Total: | 35.7 |
Equipment Profile Used: | System Default |