Mosaic, El Dorado IPA - Beer Recipe - Brewer's Friend

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Mosaic, El Dorado IPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 50 minute extended hop boil time
Hop Utilization: 99%
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday April 1st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Voyager Craft Malt - Veloria Schooner6 kg Veloria Schooner 35.9 3.6 95.2%
300 g BA Malt - Carapils300 g Carapils 34 4 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 11.95 5.2%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 0 min 15.12 8.6%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 30 min 2.47 8.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 1.96 8.6%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 4 days 11.91 34.5%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Dry Hop at 18 °C 4 days 14.95 34.5%
116 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
10162
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.16 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 20.2
Mash volume with grains 24.3
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13.9 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

The light coloured hoppy IPA.....

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  • Public: Yup, Shared
  • Last Updated: 2021-04-20 09:12 UTC