Lipskiy's Helles - Beer Recipe - Brewer's Friend

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Lipskiy's Helles

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vitaly Lipskiy
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday April 1st 2021
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OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 17

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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 90.9%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I 38 6 6.1%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 1.5%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 23 1.5%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 60 min 8.5 25%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.94 25%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 3.08 50%
200 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Spb-East
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.22 L Infusion 75 °C 68 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 27.2
Mash volume with grains (equipment estimates 10.8 L) 33.8
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 17.3 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 27
Top off amount 23
Going into fermentor 50
Total: 40.8  
Equipment Profile Used: System Default
 
Notes

Recipe courtesy Jonathan Permen,
2012 Homebrewer of the Year

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-01 09:06 UTC