#27 Hordinal, Pumpkin, Ginger, Cinnamon, Red X, Idaho 7,Carafoam - Beer Recipe - Brewer's Friend

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#27 Hordinal, Pumpkin, Ginger, Cinnamon, Red X, Idaho 7,Carafoam

200 calories 18.4 g 22 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 200 calories (Per 22oz)
Carbs: 18.4 g (Per 22oz)
Created: Thursday April 1st 2021
1.061
1.012
6.4%
131.4
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Bestmalz - Best RED X16 lb Best RED X 36 12 94.1%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Cinnamon Sticks0.5 lb Cinnamon Sticks Hops Pellet 0 Mash at 160 °F 60 min 2.2%
1.70 lb Ginger1.7 lb Ginger Hops Fresh 0 Mash at 160 °F 60 min 7.5%
4 oz Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops Pellet 12.5 Boil at 212 °F 60 min 131.38 1.1%
20 lb Pumpkin20 lb Pumpkin Hops Fresh 0 Dry Hop at 72 °F 5 days 88.6%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Dry Hop at 72 °F 5 days 0.6%
22.57 lbs / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
20 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8 oz       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 6.42 25.7  
Grain absorption losses -2.13 -8.5  
Hops absorption losses (mash) -1.32 -5.3  
Remaining sparge water volume 5.32 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 6.35 g | 25.4 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 11.7 46.8
Equipment Profile Used: System Default
 
Notes

2 whole pumpkins cut in half and gutted, cook them till there tender and removed the flesh and added to secondary for 5 days.

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  • Last Updated: 2022-10-20 19:26 UTC