Abbey
301 calories
25.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
6.16 |
50% |
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Boil
|
10 min |
2.64 |
50% |
30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Fining |
Mash |
-- |
Priming
Method: dextrose
Amount: 110.3 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Temperature |
45 °C |
45 °C |
10 min |
8 L |
|
Steeping |
65 °C |
65 °C |
40 min |
8 L |
|
Strike |
75 °C |
75 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 15.5 L)
|
10.1 |
Mash volume with grains (equipment estimates 15.5 L)
|
11.4 |
Grain absorption losses (steeping)
|
-2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.9 |
Pre boil volume (equipment estimates 15.5 L)
|
10 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume
|
9.6 |
Top off amount
|
6.2 |
Going into fermentor
|
15.8 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
16.3
|
Equipment Profile Used: |
System Default |
"Abbey" Belgian Dark Strong Ale beer recipe by Ante. Partial Mash, ABV 10.58%, IBU 8.8, SRM 11.68, Fermentables: (Pilsner, Dry Malt Extract - Dark, Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Mandarina Bavaria) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-01 07:26 UTC