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Abbey

301 calories 25.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 15.8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9.6 liters
Pre Boil Gravity: 1.154 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ante
Calories: 301 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Thursday April 1st 2021
1.098
1.017
10.6%
8.8
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 40%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 20%
1 kg Muntons - Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4.3 20%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 6.16 50%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 10 min 2.64 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 0 min.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 110.3 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature 45 °C 45 °C 10 min
8 L Steeping 65 °C 65 °C 40 min
8 L Strike 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.5 L) 10.1
Mash volume with grains (equipment estimates 15.5 L) 11.4
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 15.5 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 9.6
Top off amount 6.2
Going into fermentor 15.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.3  
Equipment Profile Used: System Default
"Abbey" Belgian Dark Strong Ale beer recipe by Ante. Partial Mash, ABV 10.58%, IBU 8.8, SRM 11.68, Fermentables: (Pilsner, Dry Malt Extract - Dark, Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Mandarina Bavaria) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-01 07:26 UTC