#25 Peach Puree ,Summit , Dry hop Yeast, Vanilla - Beer Recipe - Brewer's Friend

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#25 Peach Puree ,Summit , Dry hop Yeast, Vanilla

246 calories 24.9 g 22 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 246 calories (Per 22oz)
Carbs: 24.9 g (Per 22oz)
Created: Thursday April 1st 2021
1.074
1.018
7.3%
150.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 60%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 60 min 132.61 50%
2 oz Summit2 oz Summit Hops Pellet 18.5 Whirlpool at 175 °F 20 min 17.74 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Rice Hulls Water Agt Mash 0 min.
49 oz peach puree Water Agt Primary 0 min.
2 tbsp pure vanilla extract Flavor Primary 0 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 4.93 19.7  
Total: 8.63 34.5
Equipment Profile Used: System Default
"#25 Peach Puree ,Summit , Dry hop Yeast, Vanilla" No Profile Selected beer recipe by Richard. All Grain, ABV 7.33%, IBU 150.34, SRM 4.91, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Summit) Other: (Rice Hulls, peach puree, pure vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-02 05:28 UTC