#23 Amarillo , Dry Hop yeast ,Single Hop Series - Beer Recipe - Brewer's Friend

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#23 Amarillo , Dry Hop yeast ,Single Hop Series

202 calories 20.7 g 22 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 202 calories (Per 22oz)
Carbs: 20.7 g (Per 22oz)
Created: Thursday April 1st 2021
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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 71

1.061
1.015
6.1%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 60%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 20%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 30 min 63.37 37.5%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 20 min 17.18 62.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Rice Hulls Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6 oz       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.89 g | 23.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 5.81 23.3  
Total: 9.63 38.5
Equipment Profile Used: System Default
"#23 Amarillo , Dry Hop yeast ,Single Hop Series" No Profile Selected beer recipe by Richard. All Grain, ABV 6.11%, IBU 80.55, SRM 4.33, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Amarillo) Other: (Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-12 23:47 UTC