Scrambles 2021 - Beer Recipe - Brewer's Friend

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Scrambles 2021

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday April 1st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb United Kingdom - Brown0.75 lb Brown 32 65 5.7%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 3.8%
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 83%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.8%
0.50 lb Simpsons - Double Roasted Crystal (DRC)0.5 lb Double Roasted Crystal (DRC) 31.7 110 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Pellet 14.1 First Wort 0 min 13.64 5%
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Pellet 14.1 Boil 30 min 9.53 5%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.3 Whirlpool 0 min 12.66 40%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.3 Dry Hop 7 days 40%
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 14.1 Boil 10 min 8.99 10%
5 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Scrambles 2021" American Brown Ale beer recipe by MrOH. All Grain, ABV 6.41%, IBU 44.83, SRM 22.12, Fermentables: ( Brown, Dark Crystal 80L, Golden Promise, Pale Chocolate, Double Roasted Crystal (DRC)) Hops: (Pacific Gem, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-21 14:25 UTC