The Juice Is Loose - 2021 NE IPA - Beer Recipe - Brewer's Friend

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The Juice Is Loose - 2021 NE IPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Beez Home Brewery
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday April 1st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
41.25 lb Stone Path Malt - Nor’East Pale41.25 lb Nor’East Pale 37.3 2.9 83.3%
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 12.1%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 4.5%
49.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Citra6 oz Citra Hops Pellet 12.7 Whirlpool 10 min 15.85 14%
6 oz Mosaic6 oz Mosaic Hops Pellet 11.4 Whirlpool 10 min 14.23 14%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.4 Whirlpool 10 min 10.32 9.3%
6 oz Citra6 oz Citra Hops Pellet 12.7 Dry Hop (High Krausen) 3 days 7.93 14%
6 oz Mosaic6 oz Mosaic Hops Pellet 11.4 Dry Hop (High Krausen) 3 days 7.12 14%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.4 Dry Hop (High Krausen) 3 days 5.16 9.3%
3 oz Galaxy3 oz Galaxy Hops Pellet 16 Dry Hop (High Krausen) 3 days 4.99 7%
8 oz Galaxy8 oz Galaxy Hops Pellet 16 Dry Hop 2 days 10.65 18.6%
43 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Epsom Salt Water Agt Mash 1 hr.
23 g Salt Water Agt Mash 1 hr.
30 g Citric acid Water Agt Mash 1 hr.
15 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
BSI - A-18 London Ale III
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1790 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1790 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 23.8 94.6 152.1 78.4 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 gal Heat water to 155* to 160* Strike 155 °F 144 °F 60 min
13.5 gal Heat water to 200* Sparge 200 °F 170 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20 gal (80 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8 gal (32 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.42 gal (81.68 qt). Suggest reducing strike water volume to 8.04 gal (32.16 qt) and adding 8.42 gal (33.68 qt) sparge/top-off. 16.46 65.8  
Strike water volume at mash thickness of 1.33 qt/lb 16.46 65.8  
Mash volume with grains (equipment estimates 20.32 g | 81.3 qt) 20.42 81.7  
Grain absorption losses -6.19 -24.8  
Remaining sparge water volume 9.98 39.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 20 80  
Boil off losses -1.5 -6  
Post boil Volume 18.5 74  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.1 0.4  
Going into fermentor 18 72  
Total: 26.44 105.8
Equipment Profile Used: System Default
"The Juice Is Loose - 2021 NE IPA" Specialty IPA: New England IPA beer recipe by Beez Home Brewery. All Grain, ABV 7.45%, IBU 76.25, SRM 5.99, Fermentables: (Nor’East Pale, Flaked Wheat, Flaked Oats) Hops: (Citra, Mosaic, Simcoe, Galaxy) Other: (Epsom Salt, Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 22:33 UTC
  • Snapshot Created: 2021-04-01 03:52 UTC