Munich Dunkel Casa de la cerveza - Beer Recipe - Brewer's Friend

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Munich Dunkel Casa de la cerveza

188 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.216 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sultana Brewering
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday April 1st 2021
1.062
1.009
6.9%
8.4
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Crisp Malting - Wheat Malt2.7 kg Wheat Malt 38.87 2 48.2%
2.30 kg Crisp Malting - Munich Malt2.3 kg Munich Malt 37 10 41.1%
0.30 kg Weyermann - Caramunich Type 10.3 kg Caramunich Type 1 33.5 35 5.4%
0.30 kg Crisp Malting - Crystal Extra Dark - 120L0.3 kg Crystal Extra Dark - 120L 35 120 5.4%
5.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Saaz32 g Saaz Hops Pellet 3.5 Boil 60 min 8.44 100%
32 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains (equipment estimates -2.2 L) 12.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 9.7 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 17.9  
Equipment Profile Used: System Default
"Munich Dunkel Casa de la cerveza" Munich Dunkel beer recipe by Sultana Brewering. All Grain, ABV 6.94%, IBU 8.44, SRM 15.82, Fermentables: (Wheat Malt, Munich Malt, Caramunich Type 1, Crystal Extra Dark - 120L) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-01 19:52 UTC