Fat Albert Imperial Stout - Beer Recipe - Brewer's Friend

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Fat Albert Imperial Stout

332 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 332 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Thursday April 1st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 65%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 15%
1 lb American - Chocolate1 lb Chocolate 29 350 5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 39.85 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 14.89 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tbsp Vanilla Bean Paste Flavor Secondary 14 days
2 oz Whiskey Water Agt Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Strike 65 °F 154 °F 60 min
4.25 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 4.68 18.7  
Mash volume with grains 6.04 24.1  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.64 38.6
Equipment Profile Used: System Default
"Fat Albert Imperial Stout" Russian Imperial Stout beer recipe by Brewer #345288. All Grain, ABV 10.59%, IBU 54.73, SRM 50, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Chocolate, Roasted Barley, Flaked Oats, Black Malt, Caramel / Crystal 120L) Hops: (Magnum, Northern Brewer) Other: (Vanilla Bean Paste, Whiskey)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-01 03:27 UTC