Beach Bum WCIPA - Beer Recipe - Brewer's Friend

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Beach Bum WCIPA

194 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 6.36 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brüski Brüery
Hop Utilization: 98%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday April 1st 2021
1.059
1.012
6.2%
56.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 94.2%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 3.6%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 2.2%
13.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - BRU-1 (14.4 AA) / 2 Ounces1 oz Yakima Valley Hops - BRU-1 (14.4 AA) / 2 Ounces Hops Pellet 14.4 Boil 15 min 22.55 16.7%
1 oz Yakima Valley Hops - HBC 630 (14.2 AA) / 2 Ounces1 oz Yakima Valley Hops - HBC 630 (14.2 AA) / 2 Ounces Hops Pellet 14.2 Boil 15 min 22.24 16.7%
1 oz Yakima Valley Hops - LUPOMAX Ekuanot (19 AA) / 2 Ounces1 oz Yakima Valley Hops - LUPOMAX Ekuanot (19 AA) / 2 Ounces Hops Lupulin Pellet 19 Boil 5 min 11.96 16.7%
1 oz Yakima Valley Hops - BRU-1 (14.4 AA) / 2 Ounces1 oz Yakima Valley Hops - BRU-1 (14.4 AA) / 2 Ounces Hops Pellet 14.4 Dry Hop 5 days 16.7%
1 oz Yakima Valley Hops - HBC 630 (14.2 AA) / 2 Ounces1 oz Yakima Valley Hops - HBC 630 (14.2 AA) / 2 Ounces Hops Pellet 14.2 Dry Hop 5 days 16.7%
1 oz Yakima Valley Hops - LUPOMAX Ekuanot (19 AA) / 2 Ounces1 oz Yakima Valley Hops - LUPOMAX Ekuanot (19 AA) / 2 Ounces Hops Lupulin Pellet 19 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 15 min.
3.80 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.08 psi       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal Infusion 155 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.59 g | 38.4 qt) 9.84 39.3  
Mash volume with grains (equipment estimates 10.69 g | 42.8 qt) 10.94 43.8  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.86 31.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.36 25.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.36 g | 25.4 qt) 6 24  
Total: 9.84 39.3
Equipment Profile Used: System Default
"Beach Bum WCIPA" American Pale Ale beer recipe by Brüski Brüery. BIAB, ABV 6.2%, IBU 56.75, SRM 3.99, Fermentables: (Pale 2-Row, Red Wheat, Carapils (Dextrine Malt)) Hops: (Yakima Valley Hops - BRU-1 (14.4 AA) / 2 Ounces, Yakima Valley Hops - HBC 630 (14.2 AA) / 2 Ounces, Yakima Valley Hops - LUPOMAX Ekuanot (19 AA) / 2 Ounces) Other: (Whirlfloc, 5.2 pH Stabilizer)
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  • Last Updated: 2021-05-15 14:18 UTC