Competition Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Competition Pale Ale

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday April 1st 2021
Similar Recipes

Pretty Pineapple Pale - 12/09/20

by Wolf King Brewing

OG: 1.055 FG: 1.009 ABV: 6.2% IBU: 48

All Admiral's Ale

by Peter B.

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 59

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

1.055
1.014
5.4%
50.2
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 91.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz 47 Hops - Mandarina Bavaria0.75 oz Mandarina Bavaria Hops Pellet 10.7 Boil 60 min 27.7 18.8%
1 oz 47 Hops - Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 10.7 Boil 10 min 13.39 25%
1.25 oz 47 Hops - Mandarina Bavaria1.25 oz Mandarina Bavaria Hops Pellet 10.7 Whirlpool 60 min 9.11 31.3%
1 oz 47 Hops - Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 10.7 Dry Hop 4 days 25%
4 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Charlotte, NC Homebrewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.45 g | 25.8 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Competition Pale Ale" American Pale Ale beer recipe by Scotologist. BIAB, ABV 5.44%, IBU 50.19, SRM 6.76, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
276
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-02 15:19 UTC