The Void - Beer Recipe - Brewer's Friend

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The Void

268 calories 24.2 g 425 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 425ml)
Carbs: 24.2 g (Per 425ml)
Created: Thursday April 1st 2021
1.068
1.013
7.3%
55.4
31.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Gladfield - American Ale Malt5.4 kg American Ale Malt 37.3 2.54 83.5%
0.65 kg Gladfield - Golden Naked Oats0.65 kg Golden Naked Oats 32.2 1.42 10%
0.25 kg Gladfield - Chocolate Malt0.25 kg Chocolate Malt 24 488 3.9%
0.17 kg Weyermann - Carafa II0.17 kg Carafa II 31.5 415 2.6%
6.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Columbus (CTZ)10 g Columbus (CTZ) Hops Pellet 14.9 Boil at 100 °C 60 min 16.85 5%
11 g Chinook11 g Chinook Hops Pellet 13 Boil at 100 °C 30 min 12.43 5.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil at 100 °C 20 min 13.7 10%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil at 100 °C 0 min 14.9%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 18 °C Day 3 49.8%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop (High Krausen) Day 3 10%
10 g Centennial10 g Centennial Hops Pellet 10 First Wort at 77 °C 0 min 12.44 5%
201 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis - Bristol UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 68 °C 72 °C 70 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.7
Mash volume with grains 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 23.8 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 32.4  
Equipment Profile Used: System Default
"The Void" Specialty IPA: Black IPA beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 7.26%, IBU 55.42, SRM 31.79, Fermentables: (American Ale Malt, Golden Naked Oats, Chocolate Malt, Carafa II) Hops: (Columbus (CTZ), Chinook, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 00:33 UTC