The Void
268 calories
24.2 g
425 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Artisan - Columbus (CTZ)10 g Columbus (CTZ) Hops |
|
Pellet |
14.9 |
Boil at 100 °C
|
60 min |
16.85 |
5% |
11 g |
Chinook11 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
30 min |
12.43 |
5.5% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
20 min |
13.7 |
10% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
0 min |
|
14.9% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen) at 18 °C
|
Day 3 |
|
49.8% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Dry Hop (High Krausen)
|
Day 3 |
|
10% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
First Wort at 77 °C
|
0 min |
12.44 |
5% |
201 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.57 bar
Temp: 3 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Reverse Osmosis - Bristol UK
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Infusion |
68 °C |
72 °C |
70 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
9.7 |
Mash volume with grains
|
14 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 23.8 L)
|
22.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 20 L)
|
23 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23 L)
|
20 |
Total:
|
32.4
|
Equipment Profile Used: |
System Default |
"The Void" Specialty IPA: Black IPA beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 7.26%, IBU 55.42, SRM 31.79, Fermentables: (American Ale Malt, Golden Naked Oats, Chocolate Malt, Carafa II) Hops: (Columbus (CTZ), Chinook, Centennial, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-05 00:33 UTC