Coconut BIPA - Beer Recipe - Brewer's Friend

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Coconut BIPA

308 calories 31.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 950 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ed Czarnecki
Calories: 308 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)
Created: Wednesday March 31st 2021
1.099
1.025
9.7%
0.0
40.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Torrified Wheat100 kg Torrified Wheat 36 2 23.8%
100 kg United Kingdom - Golden Naked Oats100 kg Golden Naked Oats 33 10 23.8%
200 kg Bairds - United Kingdom - Maris Otter Pale Ale200 kg United Kingdom - Maris Otter Pale Ale 37.5 2.5 47.6%
5 kg Simpsons - United Kingdom - Chocolate Malt5 kg United Kingdom - Chocolate Malt 31.7 444 1.2%
10 kg Simpsons - United Kingdom - Black Malt10 kg United Kingdom - Black Malt - (late mash tun addition) 34 700 2.4%
5 kg Simpsons - United Kingdom - Chocolate Malt5 kg United Kingdom - Chocolate Malt 31.7 444 1.2%
420 kg / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Carnival water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 905.7 L. Suggest reducing initial water volume to 45.4 L and adding 860.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 885.6 L 615
Strike water volume at mash thickness of 1.5 L/kg 615
Mash volume with grains 885.6
Grain absorption losses -410
Remaining sparge water volume (equipment estimates 694.2 L) 738.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.4
Pre boil volume (equipment estimates 905.7 L) 950
Boil off losses -5.7
Post boil Volume 900
Going into fermentor 900
Total: 1353.5  
Equipment Profile Used: System Default
"Coconut BIPA" Specialty IPA: Black IPA beer recipe by Ed Czarnecki. All Grain, ABV 9.71%, IBU 0, SRM 40.22, Fermentables: (Torrified Wheat, Golden Naked Oats, United Kingdom - Maris Otter Pale Ale, United Kingdom - Chocolate Malt, United Kingdom - Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-06 13:24 UTC