Smashed Mandy - Beer Recipe - Brewer's Friend

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Smashed Mandy

165 calories 14.1 g 375 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 375ml)
Carbs: 14.1 g (Per 375ml)
Created: Wednesday March 31st 2021
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1.048
1.008
5.2%
47.0
9.4
5.3
15.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Coopers - Pale Malt5.25 kg Pale Malt $ 1.90 / kg
$ 9.98 		38 2.8 100%
5.25 kg / $ 9.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 40 min 22.75 27.3%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 15.69 27.3%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 4.31 22.7%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Hop Stand at 100 °C 15 min 4.25 22.7%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Mash 1 hr.
3 g Calcium Lactate Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.90 / each
$ 5.90
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 5.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.38 L Strike 68.7 °C 63 °C 60 min
13 L Sparge 77 °C 69 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.4
Mash volume with grains 21.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.1 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 25
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25.1 L) 26
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 25
Total: 31.2  
Equipment Profile Used: System Default
"Smashed Mandy" American Pale Ale beer recipe by tubbsy. All Grain, ABV 5.23%, IBU 47, SRM 9.38, Fermentables: ( Pale Malt) Hops: (Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid, Calcium Lactate)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-08 21:57 UTC