Trigueña - Beer Recipe - Brewer's Friend

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Trigueña

156 calories 33.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 74.2 liters
Post Boil Size: 65.19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MyRey
Calories: 156 calories (Per 330ml)
Carbs: 33.6 g (Per 330ml)
Created: Wednesday March 31st 2021
1.047
1.038
1.2%
20.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg American - White Wheat7.2 kg White Wheat 40 2.8 61.2%
1 kg American - Pilsner1 kg Pilsner 37 1.8 8.5%
0.56 kg Flaked Oats0.56 kg Flaked Oats 33 2.2 4.8%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 8.5%
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 17%
11.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Horizon35 g Horizon Hops Pellet 12.5 Boil 30 min 15.37 34%
33 g Amarillo33 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.37 32%
35 g Centennial35 g Centennial Hops Pellet 10 Hopback at 50 °C 0 min 2.92 34%
103 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Orange peel Flavor Whirlpool 0 min.
35 g coriander Water Agt Whirlpool 0 min.
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.22 L. Suggest reducing initial water volume to 45.4 L and adding 20.82 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.69 L. Suggest reducing strike water volume to 37.64 L and adding 5.29 L sparge/top-off. 42.9
Strike water volume at mash thickness of 3.7 L/kg 42.9
Mash volume with grains 50.7
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 36 L) 43.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 74.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 60.3 L) 65.2
Hops absorption losses (whirlpool, hop stand) -0.2
Hops absorption losses (hopback) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 64.9 L) 60
Total: 86.9  
Equipment Profile Used: System Default
 
Notes

gravedad 1.050
utilice 80 litros de agua

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  • Public: Yup, Shared
  • Last Updated: 2021-05-09 23:40 UTC