Ale's Awesome Cherry Wheat Ale - Beer Recipe - Brewer's Friend

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Ale's Awesome Cherry Wheat Ale

138408 calories 14719.2 g 355 L
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3.8 liters (ending kettle volume)
Pre Boil Size: 4.2 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Galileo Vargas
Hop Utilization: 84%
Calories: 138408 calories (Per 355L)
Carbs: 14719.2 g (Per 355L)
Created: Wednesday March 31st 2021
1.042
1.011
4.2%
21.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.52 kg Briess - Pale Ale Malt 2-Row0.52 kg Pale Ale Malt 2-Row 36.8 3.5 57.8%
0.30 kg Briess - White Wheat Raw0.3 kg White Wheat Raw 34.5 2 33.3%
0.04 kg Flaked Wheat0.04 kg Flaked Wheat 34 2 4.4%
0.04 kg Flaked Barley0.04 kg Flaked Barley 32 2.2 4.4%
0.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.80 g Northern Brewer - US Goldings6.8 g US Goldings Hops Pellet 5 Boil 60 min 21.19 100%
6.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.34 kg Raspberries Spice Mash 30 min.
Priming
Method: dextrose       Amount: 29.9 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 L Fly Sparge 21 °C 19 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.4
Mash volume with grains 1.9
Grain absorption losses -0.9
Remaining sparge water volume 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 4.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates -1.5 L) 3.8
Estimated amount in fermentor 3.8
Total: 6  
Equipment Profile Used: System Default
 
Notes

Add 4 lb of Raspberries at 10 min of mash.

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  • Public: Yup, Shared
  • Last Updated: 2021-08-24 00:58 UTC