Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

154 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.62 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday March 31st 2021
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OG: 1.049 FG: 1.006 ABV: 5.6% IBU: 15

1.051
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Wheat Malt3 kg Wheat Malt 36.576 2.8 56.6%
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 37.7%
0.15 kg United Kingdom - Dark Crystal 80L0.15 kg Dark Crystal 80L 33 80 2.8%
0.15 kg Munich0.15 kg Munich 37 6 2.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 60 min 13.7 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.17 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Crossmyloof - Gretel
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 241.6 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.66 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 34.8
Mash volume with grains (equipment estimates 37.5 L) 38.3
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 22
Total: 34.8  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Brewer #327779. BIAB, ABV 5.81%, IBU 13.7, SRM 6.96, Fermentables: (Wheat Malt, Pilsen, Dark Crystal 80L, Munich) Hops: (Tettnanger) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-22 14:19 UTC