JP Neipa - Beer Recipe - Brewer's Friend

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JP Neipa

141 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday March 31st 2021
1.046
1.012
4.6%
27.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Extra Pale Malt3 kg Extra Pale Malt 33 1.8 62.5%
0.50 kg New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 10.4%
1 kg American - Pilsner1 kg Pilsner 37 1.8 20.8%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 6.3%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil at 90 °C 10 min 10.7 16.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil at 90 °C 10 min 6.81 16.7%
30 g Yakima Valley Hops - Southern Promise30 g Southern Promise Hops Pellet 10.4 Boil at 90 °C 10 min 10.11 16.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 16.7%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 4 days 16.7%
30 g Yakima Valley Hops - Southern Promise30 g Southern Promise Hops Pellet 10.4 Dry Hop 4 days 16.7%
180 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.2
Mash volume with grains (equipment estimates -4.7 L) 10.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 10.4 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 17.1  
Equipment Profile Used: System Default
"JP Neipa" Specialty IPA: New England IPA beer recipe by JP Kruger. All Grain, ABV 4.56%, IBU 27.61, SRM 7, Fermentables: (Extra Pale Malt, Light Crystal Malt, Pilsner, Wheat) Hops: (Citra, Cascade, Southern Promise)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-31 20:17 UTC