Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | Briess - Brewers Malt 2-Row |
$ 3.50 / kg $ 28.00 |
37 | 1.8 | 62.6% |
1.50 kg | Canada Malting - CMC 2-ROW MALT |
$ 3.95 / kg $ 5.93 |
36 | 1.75 | 11.7% |
1 kg | Canada Malting - WHITE WHEAT MALT |
$ 3.65 / kg $ 3.65 |
38.1 | 3.5 | 7.8% |
0.90 kg | Flaked Oats |
$ 5.00 / kg $ 4.50 |
33 | 2.2 | 7% |
0.50 kg | Thomas Fawcett - Golden Promise Pale Ale Malt |
$ 5.95 / kg $ 2.98 |
36.8 | 2.65 | 3.9% |
0.50 kg | Bairds - Maris Otter Pale Ale |
$ 6.90 / kg $ 3.45 |
37.5 | 2.5 | 3.9% |
0.22 kg | Weyermann - Melanoidin |
$ 7.00 / kg $ 1.54 |
34.5 | 27 | 1.7% |
0.15 kg | Flaked Barley |
$ 4.70 / kg $ 0.71 |
32 | 2.2 | 1.2% |
12.77 kg / $ 50.75 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Columbus (15.6 AA) / 50 Grams |
$ 0.06 / g $ 1.50 |
Pellet | 15.6 | Boil | 30 min | 16.78 | 5.6% |
50 g | Amarillo (8.5 AA) / 100 Grams |
$ 0.12 / g $ 5.85 |
Pellet | 8.5 | Hop Stand at 80 °C | 15 min | 3.04 | 11.1% |
50 g | Citra (13.4 AA) / 100 Grams |
$ 0.12 / g $ 6.20 |
Pellet | 13.4 | Hop Stand at 80 °C | 15 min | 4.79 | 11.1% |
50 g | Mosaic (11 AA) / 100 Grams |
$ 0.14 / g $ 6.99 |
Pellet | 11 | Hop Stand at 80 °C | 15 min | 3.93 | 11.1% |
25 g | Simcoe (12.5 AA) / 75 Grams |
$ 0.11 / g $ 2.75 |
Pellet | 12.5 | Hop Stand at 80 °C | 15 min | 2.23 | 5.6% |
50 g | Yakima Valley Hops - Strata (13.9 AA) / 50 Grams |
$ 0.13 / g $ 6.39 |
Pellet | 13.9 | Hop Stand at 80 °C | 15 min | 4.96 | 11.1% |
50 g | Amarillo (8.5 AA) / 100 Grams |
$ 0.12 / g $ 5.85 |
Pellet | 8.5 | Dry Hop (High Krausen) at 20 °C | 2 days | 11.1% | |
50 g | Citra (13.4 AA) / 100 Grams |
$ 0.12 / g $ 6.20 |
Pellet | 13.4 | Dry Hop (High Krausen) at 20 °C | 2 days | 11.1% | |
25 g | Columbus (15.6 AA) / 50 Grams |
$ 0.06 / g $ 1.50 |
Pellet | 15.6 | Dry Hop (High Krausen) at 20 °C | 2 days | 5.6% | |
50 g | Mosaic (11 AA) / 100 Grams |
$ 0.14 / g $ 6.99 |
Pellet | 11 | Dry Hop (High Krausen) at 20 °C | 2 days | 11.1% | |
25 g | Simcoe (12.5 AA) / 75 Grams |
$ 0.11 / g $ 2.75 |
Pellet | 12.5 | Dry Hop (High Krausen) at 20 °C | 2 days | 5.6% | |
450 g / $ 52.97 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
14 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
10 ml | Lactic acid | Water Agt | Mash | 0 min. | |
7 g | Epsom Salt | Water Agt | Mash | 0 min. | |
18 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 0 min. | |
10 ml | Lactic acid | Water Agt | Sparge | 0 min. | |
9 g | Epsom Salt | Water Agt | Sparge | 0 min. |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 28.50 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
38.31 L | Strike | 72 °C | 66 °C | 45 min | |
Steeping | -- | 70 °C | 15 min | ||
48 L | Batch Sparge | -- | 78 °C | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 22 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.95 L. Suggest reducing initial water volume to 45.4 L and adding 3.55 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 46.74 L. Suggest reducing strike water volume to 36.97 L and adding 1.34 L sparge/top-off. | 38.3 |
Strike water volume at mash thickness of 3 L/kg | 38.3 |
Mash volume with grains | 46.7 |
Grain absorption losses | -12.8 |
Remaining sparge water volume (equipment estimates 24.3 L) | 25.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 49 L) | 50.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 43.1 L) | 45.2 |
Hops absorption losses (whirlpool, hop stand) | -1.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 44.1 L) | 42 |
Total: | 63.9 |
Equipment Profile Used: | System Default |