First Try Belgian - Beer Recipe - Brewer's Friend

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First Try Belgian

255 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.98 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: steve/cody
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday March 7th 2014
1.077
1.018
7.7%
35.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 66.7%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 16.7%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 16.7%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 50 min 34.95 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.98 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 1 4  
Mash volume with grains 1.24 5  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 1.61 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.98 7.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.61 10.4
Equipment Profile Used: System Default
"First Try Belgian" Belgian Tripel beer recipe by steve/cody. All Grain, ABV 7.68%, IBU 34.95, SRM 10.08, Fermentables: (Pilsner, Munich, CaraVienne) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2014-03-07 17:58 UTC