Barelywine 1 - Beer Recipe - Brewer's Friend

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Barelywine 1

430 calories 41.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.52 gallons
Post Boil Size: 1.02 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 430 calories (Per 12oz)
Carbs: 41.9 g (Per 12oz)
Created: Wednesday March 31st 2021
1.128
1.030
12.8%
67.1
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Pale Ale Malt 2-Row4.5 lb Pale Ale Malt 2-Row 36.8 3.5 90%
0.25 lb American - Victory0.25 lb Victory 34 28 5%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 5%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.16 oz Loral0.155 oz Loral Hops Leaf/Whole 11.75 Boil 60 min 31 32%
0.15 oz Loral0.15 oz Loral Hops Leaf/Whole 11.75 Boil 30 min 23.05 30.9%
0.18 oz Loral0.18 oz Loral Hops Leaf/Whole 11.75 Boil 10 min 13.05 37.1%
0.48 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Steeping 167 °F 150 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 1.5 6  
Mash volume with grains 1.9 7.6  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 1.89 g | 7.6 qt) 1.9 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.52 10.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.02 4.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.02 g | 4.1 qt) 1 4  
Total: 3.4 13.6
Equipment Profile Used: System Default
"Barelywine 1" American Barleywine beer recipe by Brewer #351826. All Grain, ABV 12.76%, IBU 67.1, SRM 22.65, Fermentables: (Pale Ale Malt 2-Row, Victory, Caramel / Crystal 120L) Hops: (Loral)
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  • Last Updated: 2021-05-16 18:58 UTC