SMC IPA - Beer Recipe - Brewer's Friend

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SMC IPA

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday March 31st 2021
1.055
1.009
6.1%
115.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Canadian - Pale 2-Row4.1 kg Canadian - Pale 2-Row 36 1.75 75%
1.10 kg German - Pale Ale1.1 kg Pale Ale 39 2.3 20.1%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 1.8 4.6%
0.02 kg New Zealand - Dark Crystal Malt0.015 kg Dark Crystal Malt 35.4 96.45 0.3%
5.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 36.73 13.4%
11 g Citra11 g Citra Hops Pellet 11 Boil 60 min 14 5.9%
25 g Yakima Chief Hops - Citra25 g Citra Hops Pellet 13 Boil 0 min 21.58 13.4%
25 g Yakima Chief Hops - Mosaic25 g Mosaic Hops Pellet 12.25 Boil 0 min 20.34 13.4%
25 g Yakima Chief Hops - Simcoe25 g Simcoe Hops Pellet 13.6 Boil 0 min 22.58 13.4%
25 g Yakima Chief Hops - Simcoe25 g Simcoe Hops Pellet 13.6 Dry Hop 4 days 13.4%
25 g Yakima Chief Hops - Mosaic25 g Mosaic Hops Pellet 12.25 Dry Hop 4 days 13.4%
25 g Yakima Chief Hops - Citra25 g Citra Hops Pellet 13 Dry Hop 4 days 13.4%
186 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 65 °C 120 min
14 L Sparge 50 °C -- --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.8
Mash volume with grains 18.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.9 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 23
Total: 34.9  
Equipment Profile Used: System Default
"SMC IPA" American IPA beer recipe by richard_mcateer. All Grain, ABV 6.1%, IBU 115.23, SRM 4, Fermentables: (Canadian - Pale 2-Row, Pale Ale, CaraFoam, Dark Crystal Malt) Hops: (Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-31 18:46 UTC