APA_prova
189 calories
20.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
37 g |
Centennial37 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
16.5 |
24% |
24 g |
Centennial24 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
30 min |
8.23 |
15.6% |
55 g |
cascade55 g cascade Hops |
|
Leaf/Whole |
5.5 |
Boil
|
30 min |
10.37 |
35.7% |
22 g |
cascade22 g cascade Hops |
|
Leaf/Whole |
0.5 |
Boil
|
15 min |
0.24 |
14.3% |
16 g |
cascade16 g cascade Hops |
|
Leaf/Whole |
5.5 |
Dry Hop
|
7 days |
|
10.4% |
154 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
61 g |
Centennial (Leaf/Whole) 61 g Centennial (Leaf/Whole) Hops |
|
24.73 |
39.6% |
71 g |
cascade (Leaf/Whole) 71 g cascade (Leaf/Whole) Hops |
|
10.37 |
46.1% |
22 g |
cascade (Leaf/Whole) 22 g cascade (Leaf/Whole) Hops |
|
0.24 |
14.3% |
154 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.39 L. Suggest reducing initial water volume to 45.4 L and adding 10.99 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
21.1 |
Mash volume with grains
|
30.3 |
Grain absorption losses
|
-14.1 |
Remaining sparge water volume (equipment estimates 50.3 L)
|
50.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.4 L)
|
57 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
72
|
Equipment Profile Used: |
System Default |
"APA_prova" Blonde Ale beer recipe by magazza. All Grain, ABV 5.83%, IBU 35.35, SRM 7.75, Fermentables: (Maris Otter Pale, Pilsner, Munich Malt, Caramel / Crystal 75L) Hops: (Centennial, cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-31 18:44 UTC