cher-rye pale - Beer Recipe - Brewer's Friend

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cher-rye pale

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday June 8th 2012
1.060
1.015
5.9%
36.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 36.4%
2 kg American - Pilsner2 kg Pilsner 37 1.8 36.4%
0.50 kg Belgian - CaraVienne0.5 kg CaraVienne 34 20 9.1%
0.50 kg German - Rye0.5 kg Rye 38 3.5 9.1%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 1.8%
0.20 kg Dry Malt Extract - Dark0.2 kg Dry Malt Extract - Dark 44 30 3.6%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Northern Brewer21 g Northern Brewer Hops Pellet 10 Boil 60 min 14.4%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 30 min 10.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.8%
100 g Cascade100 g Cascade Hops Leaf/Whole 3 Boil 1 min 68.5%
146 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg fruit Flavor Primary 0 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 -- -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 32.2
Mash volume with grains (equipment estimates 39.4 L) 35.6
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.3 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Volume into fermentor 21
Total: 32.2  
Equipment Profile Used: System Default
"cher-rye pale" American Pale Ale beer recipe by barrackstbrews. BIAB, ABV 5.89%, IBU 36.09, SRM 8.08, Fermentables: (Pale 2-Row, Pilsner, CaraVienne, Rye, Torrified Wheat, Dry Malt Extract - Dark, Brown Sugar) Hops: (Northern Brewer, Fuggles, East Kent Goldings, Cascade) Other: (fruit)
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  • Public: Yup, Shared
  • Last Updated: 2012-06-11 02:40 UTC