Witbier JY - Beer Recipe - Brewer's Friend

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Witbier JY

144 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24.23 liters
Post Boil Size: 18.23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sultana Brewering
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Wednesday March 31st 2021
1.048
1.006
5.5%
19.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.55 kg Weyermann - Pilsner1.55 kg Pilsner 36 1.5 47.3%
1.55 kg Crisp Malting - Wheat Malt1.55 kg Wheat Malt 38.87 2 47.3%
0.18 kg Flaked Oats0.18 kg Flaked Oats 33 2.2 5.5%
3.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 70 min 19.86 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seed Spice Boil 10 min.
20 g Orange peel Spice Boil 10 min.
20 g Clove Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Macerar a 64 grados por 50 minutos Infusion 70 °C 64 °C 55 min
Subir la temperatura a 68 grados y macerar por 20 minutos Infusion 64 °C 68 °C 20 min
Subir a temperatura a 72 grados y macerar por 15 Infusion 68 °C 72 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.9
Mash volume with grains 7.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 21 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 24.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 18.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.2 L) 15
Total: 28.4  
Equipment Profile Used: System Default
"Witbier JY" Witbier beer recipe by Sultana Brewering. All Grain, ABV 5.5%, IBU 19.86, SRM 3.34, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (East Kent Goldings) Other: (Coriander Seed, Orange peel, Clove)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-01 02:57 UTC