Polly's Falter clone - Beer Recipe - Brewer's Friend

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Polly's Falter clone

236 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Wednesday March 31st 2021
1.076
1.021
7.2%
60.1
11.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg US - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 88.7%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3.2%
0.35 kg American - Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L 34 60 5.6%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 2.4%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 First Wort 0 min 13.17 7.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 15 min 17.85 12.5%
25 g Mosaic25 g Mosaic Hops Pellet 18 Boil 10 min 18.78 12.5%
25 g Mosaic25 g Mosaic Hops Pellet 18 Boil 5 min 10.33 12.5%
25 g Mosaic25 g Mosaic Hops Pellet 18 Whirlpool 10 min 12.5%
85 g Mosaic85 g Mosaic Hops Pellet 18 Dry Hop 7 days 42.5%
200 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
0.88 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Cambridge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 9.7 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 19
Total: 31.1  
Equipment Profile Used: System Default
"Polly's Falter clone" American IPA beer recipe by IainM. All Grain, ABV 7.23%, IBU 60.13, SRM 11.1, Fermentables: (Pale 2-Row, CaraMunich I, Caramel / Crystal 60L, Melanoidin) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 14:30 UTC