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triple

287 calories 27.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1758.47 liters
Post Boil Size: 1749.48 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created: Wednesday March 31st 2021
1.093
1.020
9.6%
19.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg United Kingdom - Lager350 kg Lager 38 1.4 75.3%
20 kg Cane Sugar20 kg Cane Sugar - (late boil kettle addition) 46 0 4.3%
50 kg Simpsons - Vienna50 kg Vienna 36 3.5 10.8%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 2.2%
25 kg Simpsons - Wheat Malt25 kg Wheat Malt 36.576 2.8 5.4%
10 kg Brown Sugar10 kg Brown Sugar - (late boil kettle addition) 45 15 2.2%
465 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Pilgrim0.5 kg Pilgrim Hops Pellet 11 Boil 90 min 9.79 10%
0.50 kg Pilgrim0.5 kg Pilgrim Hops Pellet 11 Boil 20 min 5.54 10%
1 kg Pilgrim1 kg Pilgrim Hops Pellet 11 Boil 5 min 3.65 20%
1 kg Pilgrim1 kg Pilgrim Hops Pellet 11 Aroma 0 min 20%
2 kg Pilgrim2 kg Pilgrim Hops Pellet 11 Dry Hop 3 days 40%
5 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Phosphoric acid Water Agt Mash 1 hr.
136 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8560 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- -- --
Infusion -- 67 °C --
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1123.55 L. Suggest reducing initial water volume to 26.83 L and adding 1078.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1287.6 L 1000.5
Strike water volume at mash thickness of 2.3 L/kg 1000.5
Mash volume with grains 1287.6
Grain absorption losses -435
Remaining sparge water volume (equipment estimates 540.4 L) 1193.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1105 L) 1758.5
Volume increase from sugar/extract (late additions) 18.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume (equipment estimates 1100 L) 1749.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1749.5 L) 1100
Total: 2194.4  
Equipment Profile Used: System Default
"triple" Belgian Tripel beer recipe by Brewer #353614. All Grain, ABV 9.63%, IBU 18.98, SRM 5.6, Fermentables: (Lager, Cane Sugar, Vienna, Flaked Oats, Wheat Malt, Brown Sugar) Hops: (Pilgrim) Other: (Phosphoric acid)
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  • Last Updated: 2022-12-10 12:47 UTC