Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday March 31st 2021
1.062
1.015
6.1%
0.0
8.1
n/a
11.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb LINC Malt - Lyon Pale14 lb Lyon Pale $ 0.80 / lb
$ 11.20 		33 1.69 95.3%
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 4.7%
14.69 lbs / $ 11.20
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp yeast nutrient Other Mash 0 min.
Priming
Method: co2      
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.51 22  
Mash volume with grains 6.68 26.7  
Grain absorption losses -1.84 -7.3  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.13 24.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.13 g | 24.5 qt) 5.5 22  
Total: 9.59 38.3
Equipment Profile Used: System Default
"Pale Ale" No Profile Selected beer recipe by rob@thelionbergers.com. All Grain, ABV 6.08%, IBU 0, SRM 8.11, Fermentables: (Lyon Pale, Caramel / Crystal 60L) Other: (yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-05 19:25 UTC