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Seltzer

103 calories 4.9 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 4.9 g (Per 330ml)
Created: Wednesday March 31st 2021
1.035
1.000
4.6%
0.0
0.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 42 0.5 100%
2 kg / £ 0.00
 
Yeast
- Mangrove jack -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 19.6
Mash volume with grains (equipment estimates 19.3 L) 19.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 19.7 L) 20
Boil off losses -5.7
Post boil Volume 14
Top off amount 6
Volume into fermentor 20
Total: 19.6  
Equipment Profile Used: System Default
"Seltzer" No Profile Selected beer recipe by Brewer #325886. BIAB, ABV 4.6%, IBU 0, SRM 0.82, Fermentables: (Corn Sugar - Dextrose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-31 16:57 UTC