Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pilsner | 37 | 1.8 | 63.2% | |
3 lb | American - Vienna | 35 | 4 | 31.6% | |
8 oz | American - Rye | 38 | 3.5 | 5.3% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus | Pellet | 15 | Boil | 60 min | 34.63 | 7.1% | |
1 oz | Cascade | Pellet | 5.5 | Boil | 5 min | 4.12 | 14.3% | |
1 oz | Centennial | Pellet | 10 | Boil | 3 min | 4.49 | 14.3% | |
1 oz | Columbus | Pellet | 15 | Boil | 1 min | 2.25 | 14.3% | |
1 oz | Cascade | Pellet | 5.5 | Dry Hop | 3 days | 14.3% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop | 3 days | 14.3% | ||
1.50 oz | Columbus | Pellet | 15 | Dry Hop | 3 days | 21.4% | ||
7 oz / $ 0.00 |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.75 gal | Infusion | -- | 152 °F | 60 min | |
1 gal | Sparge | -- | 172 °F | -- | |
Strike | -- | 152 °F | 60 min | ||
Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.16 | 16.6 |
Mash volume with grains | 4.92 | 19.7 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) | 4.78 | 19.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 8.94 | 35.8 |
Equipment Profile Used: | System Default |