IPA.040921-01 Moonrise - pre brew - Beer Recipe - Brewer's Friend

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IPA.040921-01 Moonrise - pre brew

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 320 gallons (fermentor volume)
Pre Boil Size: 400 gallons
Post Boil Size: 320 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nate/Matt
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday March 31st 2021
1.061
1.014
6.2%
47.1
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb US - Pale 2-Row440 lb Pale 2-Row 37 1.8 61.5%
55 lb Great Western - Brumalt55 lb Brumalt 33 20 7.7%
220 lb Great Western - Pure Idaho Pilsen220 lb Pure Idaho Pilsen 37.7 1.5 30.8%
715 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Citra3.5 lb Citra Hops Pellet 8.6 Boil 60 min 20.24 7.6%
2 lb Amarillo2 lb Amarillo Hops Pellet 12 Boil 30 min 17.72 4.3%
1 kg incognito citra1 kg incognito citra Hops Extract 12.5 Aroma 5 min 0.24 4.8%
5.50 lb Mosaic (12.5 AA)5.5 lb Mosaic (12.5 AA) Hops Pellet 12.5 Aroma 0 min 11.9%
5.50 lb Amarillo (8.6 AA)5.5 lb Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 6 days 8.86 11.9%
5.50 lb Citra (11 AA)5.5 lb Citra (11 AA) Hops Pellet 11 Dry Hop 4 days 11.9%
11 lb Amarillo (8.6 AA)11 lb Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 3 days 23.8%
11 lb Citra (11 AA)11 lb Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 23.8%
46.20 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml bio glucanaese Water Agt Mash 1 hr.
5 ml Amylo 300 Other Mash 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
6 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Vashon Island Dist #19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
255 gal Strike -- 148 °F 60 min
225 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 329.8 gal (1319.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 317.8 gal (1271.19 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 300.3 gal (1201.2 qt) 247.5 990  
Strike water volume at mash thickness of 1.5 qt/lb 247.5 990  
Mash volume with grains 300.3 1201.2  
Grain absorption losses -82.5 -330  
Remaining sparge water volume (equipment estimates 160.27 g | 641.1 qt) 230.47 921.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.78 19.1  
Pre boil volume (equipment estimates 329.8 g | 1319.2 qt) 400 1600  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -7.92 -31.7  
Post boil Volume 320 1280  
Going into fermentor 320 1280  
Total: 477.97 1911.9
Equipment Profile Used: System Default
"IPA.040921-01 Moonrise - pre brew" American IPA beer recipe by Nate/Matt. All Grain, ABV 6.19%, IBU 47.06, SRM 5.64, Fermentables: (Pale 2-Row, Brumalt, Pure Idaho Pilsen) Hops: (Citra, Amarillo, incognito citra, Mosaic (12.5 AA), Amarillo (8.6 AA), Citra (11 AA)) Other: (bio glucanaese, Amylo 300)
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  • Last Updated: 2021-04-11 05:07 UTC