DIPA.APRIL-03 - Double Brut IPA - wild sky - pre brew - Beer Recipe - Brewer's Friend

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DIPA.APRIL-03 - Double Brut IPA - wild sky - pre brew

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 320 gallons (fermentor volume)
Pre Boil Size: 420 gallons
Post Boil Size: 320 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Matthew Lawrence
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday March 31st 2021
1.074
1.014
7.9%
25.1
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Great Western - Premium 2-Row440 lb Premium 2-Row 37 2 47.1%
440 lb American - Pilsner440 lb Pilsner 37 1.8 47.1%
55 lb Great Western - DextraPils55 lb DextraPils 34.5 1.5 5.9%
935 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Cascade4 lb Cascade Hops Pellet 7 Boil 60 min 25.07 8.7%
1 kg Mosaic1 kg Mosaic Hops Extract 12.5 Whirlpool at 180 °F 0 min 4.8%
11 lb Yakima Valley Hops - Sabro11 lb Sabro Hops Pellet 15.1 Dry Hop 4 days 23.8%
11 lb Yakima Valley Hops - Idaho 711 lb Idaho 7 Hops Pellet 12.5 Dry Hop 4 days 23.8%
7 lb Yakima Valley Hops - Bravo7 lb Bravo Hops Pellet 14.9 Dry Hop 4 days 15.2%
11 lb Mosaic11 lb Mosaic Hops Pellet 12.5 Dry Hop 3 days 23.8%
46.20 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml BioGlucanaese Water Agt Mash 1 hr.
15 oz Amylo Water Agt Primary 10 days
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
7 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7619 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Vashon Island Dist #19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
265 gal Infusion -- 155 °F 60 min
250 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 324.28 gal (1297.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 312.28 gal (1249.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 425.43 gal (1701.7 qt) 350.63 1402.5  
Strike water volume at mash thickness of 1.5 qt/lb 350.63 1402.5  
Mash volume with grains (equipment estimates 424.1 g | 1696.4 qt) 425.43 1701.7  
Grain absorption losses -116.88 -467.5  
Remaining sparge water volume (equipment estimates 90.78 g | 363.1 qt) 186.5 746  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 324.28 g | 1297.1 qt) 420 1680  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 320 1280  
Hops absorption losses (whirlpool, hop stand) -1.32 -5.3  
Top off amount 1.32 5.3  
Going into fermentor 320 1280  
Total: 537.13 2148.5
Equipment Profile Used: System Default
 
Notes

Attenuation is closet to 80, but we will use 15 ml Amylo

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  • Last Updated: 2021-04-02 20:30 UTC