Test BlackBerry Sour - Beer Recipe - Brewer's Friend

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Test BlackBerry Sour

178 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 27.4 °P (recipe based estimate)
Post Boil Gravity: 50.4 °P (recipe based estimate)
Efficiency: 84% (steeping grains only)
Calories: 178 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday March 31st 2021
14.4 °P
2.8 °P
6.2%
7.6
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Blackberry500 g Blackberry - (late boil kettle addition) 3.6 0 8.8%
2.70 kg Rahr - Pale Ale2.7 kg Pale Ale 36.34 3.5 47.4%
1.50 kg Bestmalz - BEST Biscuit1.5 kg BEST Biscuit 35 20 26.3%
1 kg Rahr - White Wheat1 kg White Wheat 39.1 3.2 17.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - Fuggle30 g Fuggle Hops Pellet 4.2 Boil 60 min 7.64 100%
30 g / $ 0.00
 
Yeast
Escarpment Labs - Lactobacillus Blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
32 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.3 L) 16.6
Mash volume with grains (equipment estimates 16.3 L) 20
Grain absorption losses (steeping) -5.2
Pre boil volume (equipment estimates 11.1 L) 11.4
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5.7
Top off amount 17.3
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.9  
Equipment Profile Used: System Default
"Test BlackBerry Sour" Fruit Lambic beer recipe by Brewer #352779. Extract, ABV 6.22%, IBU 7.64, SRM 9.77, Fermentables: (Blackberry, Pale Ale, BEST Biscuit, White Wheat) Hops: (Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-31 16:11 UTC