zSTO.040721-01 - Ghost Story Stout - pre brew - Beer Recipe - Brewer's Friend

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zSTO.040721-01 - Ghost Story Stout - pre brew

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 425 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Wednesday March 31st 2021
1.074
1.015
7.7%
26.6
37.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb US - American - Pale 2-Row605 lb American - Pale 2-Row 37 1.8 67.2%
110 lb Great Western - Brumalt110 lb Brumalt 33 20 12.2%
110 lb Flaked Oats110 lb Flaked Oats 33 2.2 12.2%
25 lb American - Chocolate25 lb Chocolate 29 350 2.8%
25 lb American - Roasted Barley25 lb Roasted Barley 33 300 2.8%
25 lb Briess - Midnight Wheat Malt25 lb Midnight Wheat Malt 25 550 2.8%
900 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Cascade4 lb Cascade Hops Pellet 7 Boil 60 min 26.58 100%
4 lbs / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
6 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7381 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Vashon Island Dist #19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
255 gal Strike 152 °F -- 60 min
225 gal Batch Sparge -- 172 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.28 gal (1257.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.28 gal (1209.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 359.45 gal (1437.8 qt) 296.25 1185  
Strike water volume at mash thickness of 1.5 qt/lb 296.25 1185  
Mash volume with grains 359.45 1437.8  
Grain absorption losses -98.75 -395  
Remaining sparge water volume (equipment estimates 107.47 g | 429.9 qt) 218.2 872.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 9.55 38.2  
Pre boil volume (equipment estimates 314.28 g | 1257.1 qt) 425 1700  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 514.45 2057.8
Equipment Profile Used: System Default
"zSTO.040721-01 - Ghost Story Stout - pre brew" American Stout beer recipe by c c b. All Grain, ABV 7.72%, IBU 26.58, SRM 37.07, Fermentables: (American - Pale 2-Row, Brumalt, Flaked Oats, Chocolate, Roasted Barley, Midnight Wheat Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-01 05:38 UTC