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gose

127 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Wednesday March 31st 2021
1.039
1.007
4.3%
5.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Belgian - Pilsner3.5 lb Pilsner 37 1.6 46.1%
3.50 lb German - Wheat Malt3.5 lb Wheat Malt 37 2 46.1%
0.60 lb Weyermann - Acidulated0.6 lb Acidulated 27 3.4 7.9%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Spalt0.25 oz Spalt Hops Pellet 4.5 Boil 60 min 4.98 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Flavor Boil 10 min.
15 g Lime Zest Flavor Boil 10 min.
40 g Salt Flavor Boil 19 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Ounces
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 9 24.5 22 19 142
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 157 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.96 g | 31.8 qt) 8.7 34.8  
Mash volume with grains (equipment estimates 8.57 g | 34.3 qt) 9.31 37.2  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.7 34.8
Equipment Profile Used: System Default
"gose" Gose beer recipe by me. BIAB, ABV 4.29%, IBU 4.98, SRM 3.02, Fermentables: (Pilsner, Wheat Malt, Acidulated) Hops: (Spalt) Other: (Coriander Seed, Lime Zest, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-31 15:07 UTC