Adrian´s Wedding - Beer Recipe - Brewer's Friend

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Adrian´s Wedding

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 59.68 liters (ending kettle volume)
Pre Boil Size: 65.68 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday March 31st 2021
1.054
1.010
5.8%
61.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Oat Malt1 kg Oat Malt 28 2 6.7%
2 kg Simpsons - Vienna2 kg Vienna 36 3.5 13.3%
12 kg Simpsons - Best Pale Ale12 kg Best Pale Ale 37.5 2 80%
15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 60 min 53.67 23.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 15 min 1.28 4.8%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8 Whirlpool at 80 °C 15 min 2.01 11.9%
100 g Amarillo100 g Amarillo Hops Pellet 8.4 Whirlpool at 80 °C 15 min 4.22 23.8%
150 g Mandarina Bavaria150 g Mandarina Bavaria Hops Pellet 8 Dry Hop at 16 °C 3 days 35.7%
420 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g/gal Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
34.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 431 g       Temp: 16 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 77 °C 67 °C 80 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.88 L. Suggest reducing initial water volume to 45.4 L and adding 20.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.9 L. Suggest reducing initial water volume to 35.5 L and adding 0.5 L sparge/top-off. 36
Strike water volume at mash thickness of 2.4 L/kg 36
Mash volume with grains 45.9
Grain absorption losses -15
Remaining sparge water volume 45.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.9 L) 65.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 59.5 L) 59.7
Hops absorption losses (whirlpool, hop stand) -0.9
Estimated amount in fermentor 58.8
Total: 81.6  
Equipment Profile Used: System Default
"Adrian´s Wedding" No Profile Selected beer recipe by Brewer #337571. All Grain, ABV 5.78%, IBU 61.18, SRM 4.26, Fermentables: (Oat Malt, Vienna, Best Pale Ale) Hops: (Mosaic, Simcoe, Mandarina Bavaria, Amarillo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-31 12:01 UTC