A Lil Slack IPA - Beer Recipe - Brewer's Friend

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A Lil Slack IPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: MARSHALL SHOTT
Hop Utilization: 85%
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday March 31st 2021
1.063
1.012
6.7%
51.9
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg United Kingdom - Pale 2-Row17 kg United Kingdom - Pale 2-Row 38 2.5 81%
3 kg Munich3 kg Munich 37 6 14.3%
1 kg German - Melanoidin1 kg Melanoidin 37 25 4.8%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 60 min 14 6.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 30 min 10.76 6.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 20 min 16.69 13.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Hop Stand 20 min 6.95 13.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Hop Stand 20 min 3.53 6.7%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 26.7%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 5 days 6.7%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 13.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 6.7%
750 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
14.21 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2018 May
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.7 L. Suggest reducing initial water volume to 45.4 L and adding 51.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.86 L. Suggest reducing initial water volume to 31.54 L and adding 31.46 L sparge/top-off. 63
Strike water volume at mash thickness of 3 L/kg 63
Mash volume with grains 76.9
Grain absorption losses -21
Remaining sparge water volume 53.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.7 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 88.3 L) 90
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 89.3
Total: 116.9  
Equipment Profile Used: System Default
"A Lil Slack IPA" American IPA beer recipe by MARSHALL SHOTT. All Grain, ABV 6.65%, IBU 51.92, SRM 6.17, Fermentables: (United Kingdom - Pale 2-Row, Munich, Melanoidin) Hops: (Simcoe, Mosaic, Columbus, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-26 08:18 UTC