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BH018

208 calories 21.6 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 620 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 97%
Calories: 208 calories (Per 473ml)
Carbs: 21.6 g (Per 473ml)
Created: Wednesday March 31st 2021
11.8 °P
3.0 °P
4.7%
3.5
9.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Barnowl - Pilsener Malt75 kg Pilsener Malt 36 1.7 58.1%
25 kg German - Spelt Malt25 kg Spelt Malt 37 2 19.4%
25 kg American - Buckwheat Malt - Gluten Free25 kg Buckwheat Malt - Gluten Free 25 2 19.4%
4 kg Briess - Dextrose4 kg Dextrose - (late boil kettle addition) 45.5 1 3.1%
129 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
451 g Strisselspalt451 g Strisselspalt Hops Pellet 1.8 Boil 60 min 3.53 100%
451 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
36 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
42 g Gypsum Water Agt Mash 1 hr.
115 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 607.96 L. Suggest reducing initial water volume to 42.92 L and adding 562.56 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 457.5 L 375
Strike water volume at mash thickness of 3 L/kg 375
Mash volume with grains 457.5
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 356.4 L) 370.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 605.5 L) 620
Volume increase from sugar/extract (late additions) 2.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 600
Going into fermentor 600
Total: 745.9  
Equipment Profile Used: System Default
"BH018" No Profile Selected beer recipe by Reverence Barrel Works. All Grain, ABV 4.74%, IBU 3.53, SRM 9.04, Fermentables: (Pilsener Malt, Spelt Malt, Buckwheat Malt - Gluten Free, Dextrose) Hops: (Strisselspalt) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-31 14:27 UTC