Method:All Grain Style:
No Profile Selected Boil Time:60 min Batch Size:600 liters
(fermentor volume) Pre Boil Size:620 liters Post Boil Size:600 liters Pre Boil Gravity:10.8 °P
(recipe based estimate)
Post Boil Gravity:11.8 °P
(recipe based estimate)
Efficiency: 76%
(brew house) Hop Utilization:97% Calories:208 calories
(Per 473ml)
Carbs:21.6 g
(Per 473ml)
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 607.96 L. Suggest reducing initial water volume to 42.92 L and adding 562.56 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 457.5 L
375
Strike water volume at mash thickness of 3 L/kg
375
Mash volume with grains
457.5
Grain absorption losses
-125
Remaining sparge water volume (equipment estimates 356.4 L)
370.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 605.5 L)
620
Volume increase from sugar/extract (late additions)
2.5
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-2.3
Post boil Volume
600
Going into fermentor
600
Total:
745.9
Equipment Profile Used:
System Default
"BH018" No Profile Selected beer recipe by Reverence Barrel Works. All Grain, ABV 4.74%, IBU 3.53, SRM 9.04, Fermentables: (Pilsener Malt, Spelt Malt, Buckwheat Malt - Gluten Free, Dextrose) Hops: (Strisselspalt) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)