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BR - Ale

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Caio Tuma Guimaraes
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday March 31st 2021
1.047
1.008
5.1%
20.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pale Ale Malt3 kg Pale Ale Malt 37 2.8 85.7%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 15 min 15.01 12.5%
10 g Barth-Haas - Citra10 g Citra Hops Leaf/Whole 12 Boil 3 min 2.74 12.5%
10 g Barth-Haas - Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 3 min 2.85 12.5%
50 g Barth-Haas - Galaxy50 g Galaxy Hops Pellet 13.5 Dry Hop 3 days 62.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 67 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.1 L) 27.4
Mash volume with grains (equipment estimates 15.4 L) 29.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.7 L) 23
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 9.3
Volume into fermentor 15
Total: 27.4  
Equipment Profile Used: System Default
"BR - Ale" No Profile Selected beer recipe by Caio Tuma Guimaraes. BIAB, ABV 5.08%, IBU 20.6, SRM 4.38, Fermentables: (Pale Ale Malt, Flaked Corn) Hops: (Columbus, Citra, Mosaic, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-05 05:11 UTC