Vanilla cream - Beer Recipe - Brewer's Friend

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Vanilla cream

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.220 (recipe based estimate)
Post Boil Gravity: 1.253 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday March 31st 2021
1.061
1.014
6.1%
3.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb US - Pale 2-Row29 lb Pale 2-Row 37 1.8 48.3%
7.50 lb Munich7.5 lb Munich 37 6 12.5%
3.50 lb American - Carapils (Dextrine Malt)3.5 lb Carapils (Dextrine Malt) 33 1.8 5.8%
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 16.7%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 16.7%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Tettnanger5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 3.45 66.7%
2.50 oz Tettnanger2.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 33.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb lactose Water Agt Mash 20 min.
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.95 gal Strike 157 °F 152 °F 60 min
Starting Mash Thickness: 3.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 54.75 gal (219 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 42.75 gal (171 qt) sparge/top-off. 49.95 199.8  
WARNING: Based on your provided mash thickness (3.33 qt/lb), your strike volume will exceeds the total water needed for the recipe (15.25 g). Reduce mash thickness to 1.01 qt/lb or increase pre-boil volume to 42.2 g.    
Strike water volume at mash thickness of 3.33 qt/lb 49.95 199.8  
Mash volume with grains (equipment estimates 34.25 g | 137 qt) 54.75 219  
Grain absorption losses -7.5 -30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 6.5 26  
Top off amount 20.5 82  
Going into fermentor 27 108  
Total: 15.25 61
Equipment Profile Used: System Default
"Vanilla cream" No Profile Selected beer recipe by Brewer #353601. All Grain, ABV 6.11%, IBU 3.45, SRM 4.4, Fermentables: (Pale 2-Row, Munich, Carapils (Dextrine Malt), Flaked Corn, Flaked Oats) Hops: (Tettnanger) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-31 13:38 UTC