Method:All Grain Style:
No Profile Selected Boil Time:60 min Batch Size:600 liters
(fermentor volume) Pre Boil Size:620 liters Post Boil Size:400 liters Pre Boil Gravity:9.8 °P
(recipe based estimate)
Post Boil Gravity:17.1 °P
(recipe based estimate)
Efficiency: 75%
(brew house) Hop Utilization:97% Calories:204 calories
(Per 473ml)
Carbs:19.7 g
(Per 473ml)
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 408.19 L. Suggest reducing initial water volume to 38.19 L and adding 362.79 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 411.75 L
337.5
Strike water volume at mash thickness of 3 L/kg
337.5
Mash volume with grains (equipment estimates 211.8 L)
411.8
Grain absorption losses
-112.5
Remaining sparge water volume (equipment estimates 176.9 L)
395.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 401 L)
620
Volume increase from sugar/extract (late additions)
7.2
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-2.5
Post boil Volume
400
Top off amount
200
Going into fermentor
600
Total:
733.4
Equipment Profile Used:
System Default
"BH017" No Profile Selected beer recipe by Reverence Barrel Works. All Grain, ABV 4.88%, IBU 18.46, SRM 8.98, Fermentables: (Extra Pale Premium Pilsner Malt, Spelt Malt, Buckwheat Malt - Gluten Free, Flaked Oats, Corn Sugar - Dextrose) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)