Kolsch Huell Melon
144 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Huell Melon28 g Huell Melon Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
19.6 |
50% |
28 g |
Huell Melon28 g Huell Melon Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
3.91 |
50% |
56 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
56 g |
Huell Melon (Pellet) 56 g Huell Melon (Pellet) Hops |
|
23.51 |
100% |
56 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.4 |
Target Water Profile
Kolsch
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
65 °C |
61 °C |
30 min |
|
|
Infusion |
61 °C |
65 °C |
30 min |
|
|
Infusion |
65 °C |
68 °C |
20 min |
|
|
Infusion |
68 °C |
77 °C |
15 min |
8 L |
|
Sparge |
77 °C |
77 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
15.7 |
Mash volume with grains
|
18.5 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 18.4 L)
|
16 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
26.5 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 22 L)
|
23.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.5 L)
|
22 |
Total:
|
31.7
|
Equipment Profile Used: |
System Default |
"Kolsch Huell Melon" Kölsch beer recipe by Matroc28. All Grain, ABV 4.47%, IBU 23.51, SRM 3.04, Fermentables: (Pilsner, WHITE WHEAT MALT) Hops: (Huell Melon) Other: (Irish Moss, Calcium Chloride (dihydrate), Lactic acid, Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
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- Last Updated: 2022-09-13 15:49 UTC